Spoiled "Bolo Rei"
Preparation time
30 minutes
Boiling time
40 minutes
Total time
3h00 minutes
DOUGH:
FILLING:
OTHER BAKING INGREDIENTS:
Preparation:
- Put in a bowl, the "Bolo Rei", eggs, water, liquors and dry yeast. Knead for 15-30 minutes until an elastic dough is obtained.
- Add the Candied Fruit Chunks and the Dried Fruits Mix and knead until incorporating. Leave it to rise for one hour.
- Place the Pastry Cream, sugar and water in a bowl. Beat until you obtain a firm cream.
- On a floured surface, roll out the dough into a rectangle.
- Spread the dough with the Pastry Cream and sprinkle with cinnamon powder to taste. Roll up tightly.
- Place the roll on an oven tray, lined with baking paper.
- Cut the roll into thick slices and open the slices to both sides alternately so that the filling is visible.
- Cover with a clean cloth and let it rise for 1 hour.
- Brush with beaten egg. Bake in a preheated oven at 180ºC for 40 minutes.
- Leave to cool and sprinkle with Snow Sugar.
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