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"Folar"
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Crème Brulée
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FORMA BALLERINE OVO COELHO 18 CMx12.5CMx4.5CM REF:
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FORMA BWB SIMPLES ORELHAS DE COELHO REF:10557 UN
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Glimmer Strands
Decorations
RECHEIO CHOCOLATE DO DUBAI 400 GR
Crunchy Fillings
Stencil "Ivone"
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Sugar Decoration "Natalino"
Decorations
Our
Recipes
Chocolate Spoon Egg
INGREDIENTS:
Milk Compound 
Chocolate
200g Lemon Cake and Caramel
70g Eggs
45g Water
Wild Berry Popping
Salted Caramel Ganache
Mix Bunny
Golden Glitter
OTHER BAKING INGREDIENTS:
Spray King release agent
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