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"Bolo Rei"
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Double-sided "Bolo Rei"
TRADICIONAL DOUGH:
250g "Bolo Rei"
25g eggs
75g water
12g liquors
5g dry yeast
100g Dried Fruits Mix
100g Candied Fruit Chunks
CHOCOLATE DOUGH:
250g "Bolo Rei"
25g eggs
75g water
12g liquors
12g Chocolate Powder
5g dry yeast
150g Dark Chocolate Drops
DECORATION:
Whole Candied Fruit
Snow Sugar
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