Our

Recipes

Pirate Cake

DOUGH:

500g Double Chocolate Cake

175g eggs

112g water

150g oil

FILLING:

250g GellPirat

250g HuLaLá Vegetable Cream

TOPPING:

250g HuLaLá Vegetable Cream

100g GellPirat

250g Dark Solid Ganache

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