BAKING & CAKE MIXES

FILLINGS & TOPPINGS

CHOCOLATE

DECORATIONS

SUGAR PASTE

COLOURINGS

BAKING INGREDIENTS

ECONOMIC LINE

CANDLES

BAKING ACCESSORIES

PACKAGING

TOPPERS

HALLOWEEN

CHRISTMAS

OPPORTUNITIES

Recipes

BAKING & CAKE MIXES
FILLINGS & TOPPINGS
CHOCOLATE
DECORATIONS
SUGAR PASTE
COLOURINGS
BAKING INGREDIENTS
ECONOMIC LINE
CANDLES
BAKING ACCESSORIES
PACKAGING
TOPPERS
HALLOWEEN
CHRISTMAS
OPPORTUNITIES
Recipes

Our

Recipes

Pirate Cake

DOUGH:

500g Double Chocolate Cake

175g eggs

112g water

150g oil

FILLING:

250g GellPirat

250g HuLaLá Vegetable Cream

TOPPING:

250g HuLaLá Vegetable Cream

100g GellPirat

250g Dark Solid Ganache

OTHER BAKING INGREDIENTS:

Release Spray

Read more

Citrus "Pastel de Nata" Pie

Read more

Carrot, Citrus and Dried Fruits Cheesecake

Read more

Apple Pie

Read more

Exchance of

Experiences

Demos

Isomalt

More info
See all Events

© 2024 Vimix - Produtos Alimentares, Lda | Powered by Wave Solutions