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Recipes

Pirate Cake

DOUGH:

500g Double Chocolate Cake

175g eggs

112g water

150g oil

FILLING:

250g GellPirat

250g HuLaLá Vegetable Cream

TOPPING:

250g HuLaLá Vegetable Cream

100g GellPirat

250g Dark Solid Ganache

OTHER BAKING INGREDIENTS:

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The best moments of the day are with lots of chocolate.

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Participate in our ateliers and discover new cooking methods for your desserts.

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Our

Recipes

Pirate Cake

DOUGH:

FILLING:

TOPPING:

OTHER BAKING INGREDIENTS:

Sugar Pastes

Workshops

Garden Party

Exchance of

Experiences

Our brand

Information

Experiences Exchange

Customer Support

Be the first to receive news: new product launches, recipes, sales and much more.