Exotic "Bolo Rei"
Preparation time
40 minutes
Boiling time
35 minutes
Total time
1h30 minutes
DOUGH:
FILLING & TOPPING:
Preparation:
- Mix with a flat beater (or by hand) the "Bolo Rei", water, eggs, liquors and dry yeast for 15 to 20 minutes.
- Add the Dried Fruit Mix (cut the fruit "coarsely") and the Candied Fruit Chunks. Mix for 2 minutes. Let leaven until it increases in size.
- Sprinkle the countertop with flour. Roll out the dough into a rectangle. Spread the "Dulce de Leche" and sprinkle with grated coconut.
- Roll up and form a crown on a baking tray lined with baking paper. Leave to rest for 1 hour.
- Brush with the beaten egg yolk. Bake in the oven at 180ºC for 35 minutes.
- Decorate with "Dulce de Leche" and grated coconut.
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