Chocolate "Sonhos"
Preparation time
5 minutes
Boiling time
20 minutes
Total time
40 minutes
INGREDIENTS:
Preparation:
- Mix the Choux Dough with the water on medium speed for about 2 minutes.
- Add the eggs one by one and beat between each addition until you have a well connected dough.
- With the help of two spoons make small balls, place portions of dough in oil that is not too hot and fry until golden brown.
- Line a baking tray with absorbent paper and coat with sugar while still warm.
- Make a hole with a knife/scissors and fill with Nocciola Intense.
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