Almond, "Doce de Ovos" and Fig-Leaf Squash Pie
Preparation time
5 minutes
Boiling time
12 minutes
Total time
25 minutes
INGREDIENTS:
OTHER BAKING INGREDIENTS:
Preparation:
- Preheat the oven to 200ºC.
- Line a baking tray with baking paper and grease it with Release Spray.
- Mix together the Almond Cake, the oil, the eggs and the water until they are well combined and the batter is homogeneous. Pour the batter into the tray and bake in the oven for 12 minutes.
- Place a sheet of baking paper on the countertop and unmould the pie onto it.
- Spread the "Doce de Ovo" (Sweet Egg) and spread Fig-Leaf Squash over the filling. With the help of the baking paper, roll up the pie, pressing well. Leave to cool.
Note A 22x35 cm tray was used.
thank you for subscribing to our newsletter!
Our brand
Experiences Exchange
Information
Customer Support
Newsletter
© 2024 Vimix - Produtos Alimentares, Lda | Powered by Wave Solutions
