In a bowl place the prepared Butter Biscuits, the egg and the butter. Knead until you obtain a well-bonded dough. Wrap it in cling film.
Repeat the same process for the Spicy Biscuits and Chocolate Biscuits. Refrigerate the doughs for 2 hours.
Divide the dough into 4 portions and make small balls.
On a baking tray lined with baking paper, arrange two small balls of each dough in a circle (each circle will be a biscuit).
Refrigerate for another 2 hours.
Gather each of these circles and roll them between the palms of your hands until you have a disc with the dough spiralling out.
Bake at 200ÂșC for 13 minutes.
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