Hungarian Biscuits
Preparation time
5 minutes
Boiling time
10 minutes
Total time
45 minutes
INGREDIENTS:
Preparation:
- Strain the egg yolks through a fine-mesh strainer and add them to the Butter Biscuits and butter.
- Knead until you get a homogeneous dough. Refrigerate for 4 hours.
- Roll out the dough about 5 mm thick and cut into the desired shape.
- Brush half of each biscuit with the beaten egg yolk and scratch with a fork.
- Bake at 200ºC for 10 minutes.
- Once cool, deep the unpainted half with egg in melted Dark Compound Chocolate.
- Place on greaseproof paper to dry.
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