Ref.: RECCHO146
Milk chocolate coating for all types of cakes, pies, and cookies. A good choice for covering and finishing cakes. It dries and remains firm when cut. Ideal to use as a base for applying sugar paste. An excellent working base, which can be flavored with flavoring pastes and essences. With the delicious taste of real chocolate. - Easy application; - Intense flavor; - Dense texture; - Suitable for freezing; - No need for cold.
Bucket 500 gr
Available
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