White chocolate galache for all types of cakes, tarts, pies and cookies. Great option for cake covering and detail. Dries and remains solid when cut. Ideal for sugar paste bases. Pre-heat in the microwave or water-bath for easier handling. Excellent starting base that can be flavoured with flavouring pastes and essences. Can be coloured with "Colours Chocolate". - Easy to use; - Intense flavour; - Creamy texture; - Suitable for freezing; - Ready to be used; - Does not need to be refrigerated.

Bucket 500 gr

Available