Dark Chocolate Mousse
Ref.: PRESOB038
Ready-to-bake mix to make dark chocolate mousse. It can be used in semi-cold desserts, fillings and others. Perfect for cake filling and israel cake. - Easy to prepare; - Intense flavour; - Versatile; - Creamy texture; - Suitable for freezing; - Should be kept in the cold after set up.
Bag 150 gr
Available
DARK CHOCOLATE MOUSSE mix Water + Cream
1. Start by whisking the cream. Put it aside. 2. Dissolve the mix in water or milk. 3. Mix 1/3 of whisked cream. 4. When a uniform consistency is achieved, add the remain cream.
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