Brioche Dough
Ref.: PREESP218
Powdered mix for yeast doughs: milk bread, croissant, caracol, among other sweet and savory recipes. - Easy to prepare; - Traditional flavour; - Versatile; - Easy fermentation; - Suitable for freezing;
Saco 500 gr
Available
BRIOCHE DOUGT mix + Water + Fresh Yeast
1. Knead all the ingredients. 2. Let the dough rise until it increases in size. 3. Divide the dough and shape it as desired. 4. Bake in the oven.
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