"Bolo Rei"
Ref.: PREESP022
Ready-to-bake mix for "bolo rei", a typical Portuguese Christmas cake. - Easy to use; -Traditional taste; - Versatile; - Easily fermentable; - Suitable for freezing.
Bag 1 kg
Available
Ready-to-bake mix for "bolo rei", a typical Portuguese Christmas cake. - Easy to use; -Traditional taste; - Versatile; - Easily fermentable; - Suitable for freezing.
Bag 500 gr
Available
"BOLO REI" mix + Eggs + Water + Yeast + Liquors
1. Add the mix, eggs, water, liquors and yeast. 2. Beat until you get a smooth, elastic dough. 3. If desired, add fruit or chocolate chunks. 4. Let the dough rest. 5. Place the dough onto the tray, forming a ring or “crown”, brush with egg and decorate. 6.Put it in the oven.
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