Pure Dark Chocolate 72%
Ref.: CHOCOB009
Chocolate for chocolate bonbons, sculptures, chocolate tablet, decoration and other creations. Can be used for ganache, cakes and desserts. - High fluicity; - Easy to work with; - Bright; - Produced with cocoa butter and natural vanilla.
Bag 450 gr
Available
Chocolate for chocolate bonbons, sculptures, chocolate tablet, decoration and other creations. Can be used for ganache, cakes and desserts. - High fluicity; - Easy to work with; - Bright; - Produced with cocoa butter and natural vanilla.
Bag 850 gr
Available
1. Place the chocolate into a bowl (microwave safe) and put it into the microwave (at medium temperature, stirring not to burn) until it reaches 40ºC. 2. Pour 2/3 of the melted chocolate onto a marble or stainless steel table with a spatula; stir it with quick, wrap-around motions until it reaches 27ºC. 3. Put it back into the bowl with the remaining chocolate, ensuring it reaches 31/32ºC. Chocolate is ready to be made into chocolate bombons.
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