Pure Dark Chocolate 60%
Ref.: CHOCOB007
Chocolate for chocolate bonbons, sculptures, chocolate tablet, decoration and other creations. Can be used for ganache, cakes and desserts. - High fluicity; - Easy to work with; - Bright; - Produced with cocoa butter and natural vanilla.
Bag 450 gr
Temporarily unavailable
Chocolate for chocolate bonbons, sculptures, chocolate tablet, decoration and other creations. Can be used for ganache, cakes and desserts. - High fluicity; - Easy to work with; - Bright; - Produced with cocoa butter and natural vanilla.
Bag 850 gr
Temporarily unavailable
1. Place the chocolate into a bowl (microwave safe) and put it into the microwave (at medium temperature, stirring not to burn) until it reaches 40ºC. 2. Pour 2/3 of the melted chocolate onto a marble or stainless steel table with a spatula; stir it with quick, wrap-around motions until it reaches 27ºC. 3. Put it back into the bowl with the remaining chocolate, ensuring it reaches 31/32ºC. Chocolate is ready to be made into chocolate bombons.
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