White Chocolate Couverture
Ref.: CHOCOB0022
Chocolate for chocolate bonbons, sculptures, chocolate tablet, decoration and other creations. Can be used for ganache, cakes and desserts. Can be coloured with Colours Chocolate. - High fluicity; - Easy to work with; - Bright; - Produced with cocoa butter and natural vanilla.
Bag 450 gr
Available
1. Place the chocolate into a bowl (microwave safe) and put it into the microwave (at medium temperature, stirring not to burn) until it reaches 40ºC. 2. Pour 2/3 of the melted chocolate onto a marble or stainless steel table with a spatula; stir it with quick, wrap-around motions until it reaches 27ºC. 3. Put it back into the bowl with the remaining chocolate, ensuring it reaches 29/30ºC. Chocolate is ready to be made into chocolate bombons.
Other products
Blue & Gold Baking Cup
Baking Cup Metallic
Angel Wings Simple Mold
BWB
Oreoo White Choc. Cream
Chocolate Creams
Tall Blue Candles with Golden Details
Tall Candles
Orange Double-Sided Brigadeiro Base
Packaging
Wild Berries Flavour
Flavourings
Red Baking Cup
Baking Cup
Wild Berries and Yogurt Curd
Curd & Sweet Creams
Mini Decorated Molds Kit
Mold
"O Meu Crisma" Pink Topper
Communion and Baptism
Food Colour Dust Sunset Yellow
Dust
Mirrored Dark Pink Spheres
Spheres
thank you for subscribing to our newsletter!
Our brand
Experiences Exchange
Information
Customer Support
Newsletter
© 2026 Vimix - Produtos Alimentares, Lda | Powered by Wave Solutions
