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BAKING & CAKE MIXES
FILLINGS & TOPPINGS
CHOCOLATE
DECORATIONS
SUGAR PASTE
COLOURINGS
BAKING INGREDIENTS
ECONOMIC LINE
CANDLES
BAKING ACCESSORIES
PACKAGING
TOPPERS
VALENTINE'S DAY
EASTER
OPPORTUNITIES
Recipes

Tiramisú Truffles

Preparation time

10 minutes

Boiling time

Total time

30 minutes

Watch Video
See PDF

INGREDIENTS

COFFEE GANACHE

RUM GANACHE:

Preparation:

  1. Place 100g of White Creamy Ganache in a bowl and heat. Add the Crunchy Coffee Filling and stir well to homogenize. Place the ganache in a pastry bag.
  2. In another bowl put 125g of White Creamy Ganache and heat. Add the Rum Flavour and stir. Place the ganache in a pastry bag.
  3. Fill half of the White Choc. Hollow Balls with coffee ganache. Finish filling with the rum ganache. Let it rest for 30 minutes.
  4. Melt the White Compound Chocolate and close the balls. Leave to dry.
  5. Bathe the truffles in White Compound Chocolate and leave to dry on baking paper. Sprinkle with Chocolate Powder.

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