Special Sponge Cake
SYRUP
DOUGH:
TOPPING
OTHER BAKING INGREDIENTS
Preparation:
- Start by preparing the syrup. In a pan put water, sugar and the cinnamon stick. Once it boils and the sugar is completely dissolved, remove from the heat and add the Orange Flavour. Let cool.
- Preheat the oven to 200ºC.
- Place the Sponge Cake, the eggs, and the water in a bowl and beat until you get a whitish and fluffy dough.
- Place the dough in a tin previously greased with Release Spray. Place in the oven for 30 to 35 minutes.
- While still inside the tin, drizzle the cake with the syrup. Let the cake absorb all of the syrup. Reserve.
- To make the topping, place the egg white and water in a bowl. Mix. Add the Icing Sugar little by little and mix with each addition.
- Place the topping mixture on a ceramic tray and work it with a spatula until it is white, shiny and elastic.
- Unmold the cake and cover it with the previously made toppping.
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