Liquor Bonbons
Preparation time
Boiling time
Total time
INGREDIENTS
Preparation:
- Place the chosen liqueur inside a pipette bottle and fill the Dark Chocolate Hollow Balls. Melt the Dark Compound Chocolate.
- Place it in a pastry bag. Circle the hole in the Dark Chocolate Hollow Balls with the melted Dark Compound Chocolate. Repeat the process until the entire hole is closed.
- Let dry for 30 minutes.
- Dip the bonbons in Dark Compound Chocolate and let them on top of baking paper. Melt a bit of White Compound Chocolate and drizzle the already dry bonbons.
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