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Recipes

Bonbon Cake

DOUGH:

500g Double Chocolate Cake

175g eggs

112g water

150g oil

1 instant coffee packet

FILLING:

200g Nocciola Intense

TOPPING:

300g Milk Solid Ganache

100g Crunchy Peanut

OTHER BAKING INGREDIENTS:

Release Spray

Special Sponge Cake

Tiramisú Truffles

Banoffee Pie

Sugar Pastes

The best moments of the day are with lots of chocolate.

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Participate in our ateliers and discover new cooking methods for your desserts.

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Follow the live and learn how to make delicious recipes

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Products

Trending this week

Our

Recipes

Bonbon Cake

DOUGH:

FILLING:

TOPPING:

OTHER BAKING INGREDIENTS:

Sugar Pastes

Workshops

Garden Party

Exchance of

Experiences

Our brand

Information

Experiences Exchange

Customer Support

Be the first to receive news: new product launches, recipes, sales and much more.