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Pirate Cake
DOUGH:
500g Double Chocolate Cake
175g eggs
112g water
150g oil
FILLING:
250g GellPirat
250g HuLaLá Vegetable Cream
TOPPING:
250g HuLaLá Vegetable Cream
100g GellPirat
250g Dark Solid Ganache
OTHER BAKING INGREDIENTS:
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