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BAKING & CAKE MIXES
FILLINGS & TOPPINGS
CHOCOLATE
DECORATIONS
SUGAR PASTE
COLOURINGS
BAKING INGREDIENTS
ECONOMIC LINE
CANDLES
BAKING ACCESSORIES
PACKAGING
TOPPERS
VALENTINE'S DAY
EASTER
OPPORTUNITIES
Recipes

Cotton Candy "Bombocas"

Preparation time

20 minutes

Boiling time

Total time

40 minutes

Watch Video
See PDF

INGREDIENTS

Preparation:

  1. Melt the Dark Compound Chocolate and place it in the Fortune Truffle form. Refrigerate until dry.
  2. In a bowl, place the Meringue and 125g of water and beat until you get a firm consistency.
  3. Dissolve the Gelatin Powder in 100g of hot water and add to the previous preparation. Continue beating.
  4. Add the Cotton Candy Flavour and Food Colour Gel Fushia and mix, just to blend.
  5. Fill the chocolate molds and refrigerate for two hours.
  6. Close the molds with Dark Compound Chocolate and refrigerate for 15 minutes to dry.

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