Caramel Jelly
Ref.: RECGEL002
Glossy effect for all types of cakes and desserts. Can also be used for cake filling, tarts, pies and chocolate bonbons. Can be used for cream flavouring (pastry cream, whipped cream, ganache, among others). Caramel Flavour. Translucid body and brown coloured. - Easy to use; - Intense flavour; - Fluid texture; - Suitable for freezing; - Ready to be used; - Does not need to be refrigerated.
Bucket 500 gr
Available
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