White Chocolate Ganache
Ref.: RECCHO145
White chocolate ganache for all types of cakes, pies and cookies. A good choice for couvering and finishing cakes. It dries and remains firm when cut. Ideal to use as a base for applying sugar paste. An excellent working base, which can be flavored with flavoring pastes and essences. With the delicious taste of real chocolate. Can be colored with Colours Chocolate. - Easy application; - Intense flavour; - Dense texture; - Suitable for freezing; - No need for cold.
Bucket 500 gr
Available
Heat in the microwave or water bath for easier application.
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