Dark Chocolate Ganache
Ref.: RECCHO144
Dark chocolate ganache for all types of cakes, pies and biscuits. A good option for icing and finishing cakes. Dries and stays firm when cutting. Ideal to use as a base for applying sugar paste. An excellent working base, which can be flavored with flavoring pastes and essences. With the delicious taste of real chocolate. - Easy application; - Intense flavor; - Dense texture; - Suitable for freezing; - Does not need cold.
Bucket 500 gr
Available
Heat in the microwave or bain-marie for easier application.
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