Popping Chocolate
Ref.: RECCHO129
Hazelnut and dark chocolate filling cream for all types of cakes, chocolate bonbons, tarts and other creations. The mixed "petazetas" gives it an element of surprise to the adventured enough to relish. - Easy to use; - Popping sensation in the mouth; - Suitable for freezing; - Ready to be used; - Does not need to be refrigerated; - DO NOT USE IN SYRUPY CAKES.
Bucket 500 gr
Available
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