White chocolate cream for cake filling, tarts, pies, chocolate bonbons, macarons and other creations. It can also be used as cake and tart covering. Heat in microwave for greater fluidity. Excellent starting base. Can be flavoured with curd, fruits, flavouring pastes or essences, to achieve a multitude of flavours. Can be coloured with Colours Chocolate. - Easy to use; - Intense flavour; - Creamy texture; - Suitable for freezing; - Ready to use; - Does not need to be refrigerated.

Bucket 500 gr

Available