Oven Cream
Ref.: RECCHO023
Chocolate filling cream for buns, croissants and baking. Can be used in brioche, puff-pastry, amongst others. Retains its creaminess after being exposed to high temperatures. Can also be used for cake and cookie fillings. - Easy to use; - Intense flavour; - Creamy texture; - Suitable for freezing; - High temperature stable; - Ready to be used; - Does not need to be refrigerated.
Bucket 1 kg
Available
Chocolate filling cream for buns, croissants and baking. Can be used in brioche, puff-pastry, amongst others. Retains its creaminess after being exposed to high temperatures. Can also be used for cake and cookie fillings. - Easy to use; - Intense flavour; - Creamy texture; - Suitable for freezing; - High temperature stable; - Ready to be used; - Does not need to be refrigerated.
Bucket 500 gr
Available
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