Choux Dough
Ref.: PREESP034
Ready-to-bake mix for choux dough. Can be used for profiteroles, eclairs, pari best and other creations. No added sugar. Can also be used for salty recipes. - Easy to use; - Traditional taste; - Versatile; - Crunchy texture; - Suitable for freezing.
Bag 500 gr
Available
CHOUX DOUGH mix + Eggs + Water
1. Mix the preparation with the water for 2 minutes. 2. Slowly add the eggs and mix. 3. Place the dough in a pastry bag, make small balls and place it into a tray. 4. Put it in the oven. 5. Let it cool completely before filling.
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