Glycerin
Ref.: COMING202
Product suitable for pastry and bakery applications. Prevents sugar crystallization, adds shine to coverings and prevents them from hardening or drying out. Provides a smoother and glossier texture. - When used in traditional dough recipes, keeps them moist and soft for longer; - Adds shine to Royal Icing; - Prevents crusting in buttercream; - Provides elasticity to wafer/rice paper, flower paste and sugar paste; - Improves the consistency of sugar paste.
150 gr
Available
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