White Choc. Panna Cotta
INGREDIENTS:
Preparation:
- Place the milk and the HuLaLá Vegetable Cream in a pan and bring to boil.
- Add the Panna Cotta and stir until it becomes a homogeneous cream.
- Melt the Pure White Chocolate and add to the previous mixture. Stir.
- Place in small bowls and refrigerate until it solidifies.
- Top with Strawberry Jelly and decorate with fresh strawberries.
Related Products
Panna Cotta
Mousses and Desserts
Strawberry Jelly
Jellies
Pure White Chocolate
Pure
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