Strawberry Charlotte
INGREDIENTS:
Preparation:
- Whip the HuLaLá Vegetable Cream. Mix the water into the Strawberry Mousse.
- Add 1/3 of the whipped cream to the mousse mixture. Mix well.
- Add this mixture to the remaining cream and stir.
- Line a 15 cm circle with ladyfingers.
- Place one half of the strawberry mousse.
- Cut the fresh strawberries into thick slices and place over the mousse.
- Cover with the remaining mousse.
- Refrigerate for 6 to 8 hours.
- Garnish with fresh strawberries.
Related Products
Strawberry Mousse
Mousses and Desserts
thank you for subscribing to our newsletter!
Our brand
Experiences Exchange
Information
Customer Support
Newsletter
© 2024 Vimix - Produtos Alimentares, Lda | Powered by Wave Solutions
