Piñata Egg
Preparation time
Boiling time
Total time
INGREDIENTS
Preparation:
- Dissolve each Colours Mettalic in a Neutral Alcoholic Solution and sprinkles the mold. Let it dry.
- Melt the Compound Chocolate. Place it in the Spiral Textured Egg Shape. Take to the cold for 15 minutes.
- Repeat the process.
- Brush the inside of one of the halves with melted Milk Compound Chocolate and apply Mini Marshmallows.
- Fill the other half with Fruit Temptation Mix, Super Guloso Mix, Pink and White Chocolate Beans, Violet and White Chocolate Beans, Blue and White Chocolate Beans, Yellow and White Chocolate Beans.
- To make the egg base, put a little Milk Compound Chocolate in the 100g Traditional Egg Mold and refrigerate until dry.
- Close the Egg by passing the half with Mini Marshmallows over a heated surface and gather them. Let it dry.
- Brush the base with melted Milk Compound Chocolate and dip in the Milk Flakes.
- Pass the base of the egg on the heated surface so that it melts a little. Place the egg on the previously prepared base.
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