Orange Truffles
Preparation time
Boiling time
Total time
INGREDIENTS
Preparation:
- In a pan, place the Hulalá Vegetable Cream, the Orange Curd and the Glucose. Bring to heat just until it boils. Melt the White Compound Chocolate and add this mixture. Stir to homogenize. Add the butter and Orange Flavour to taste. Shake well.
- Place in a container and leave to rest for 12 hours.
- Mold 15g balls and dip them in Snow Sugar.
Note: You can also dip the truffles in a Compound Chocolate of your choice.
thank you for subscribing to our newsletter!
Our brand
Experiences Exchange
Information
Customer Support
Newsletter
© 2026 Vimix - Produtos Alimentares, Lda | Powered by Wave Solutions
