Marbled Egg
Preparation time
Boiling time
Total time
INGREDIENTS
Preparation:
- In a bowl, melt a bit of Milk Compound Chocolate. In another bowl, melt 75g of White Compound Chocolate.
- Trace the Spiral Texured Egg Shape with Milk Compound Chocolate. Over it pour the previously melted White Compound Chocolate. Swing the mold between your hands so that the White Compound Chocolate spreads and drags the Milk Compound Chocolate, creating a marbled effect. Place the silicone and te third part of the mold and refrigerate until it solidifies.
- Warm up the Crunchy Speculoos Filling slightly and spread it inside the already dry egg. Take the cold for 5 minutes. Over this apply a layer of "Dulce de Leche". Take to the cold for 5 minutes.Melt Milk Compound Chocolate and apply over the fillings in order to close the egg.
- With the dough, form balls and place them on a tray lined with baking paper. Flatten them slighty.
- Unmould.
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